Deep tart quiche pan with removable bottom

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Tart and Quiche Pans

Deep tart quiche pan with removable bottom

Gobel Deep Tart Pan, 4" | Sur La Table

But does it matter which tart pan you buy? Pans with removable bottoms allow the baker to remove the rim before sliding the tart off the disk base and onto a serving plate. But with formulas for nonstick coatings always changing, we decided to reconsider nonstick tart pans to see if new models would perform better than their older cousins. We ended up with three nonstick steel pans and two traditional-finish pans one made of tinned steel and one aluminum. The traditional-finish pans had a tacky surface that was a bit easier to use, really holding on to the dough as we pressed it in place.